hello everyone welcome to Home Cooking
With Me
Healthy Lunch Combo Recipes Meal Prep for Weight loss Lunch Box Ideas Easy Dinner Recipes
suban here is a wonderful and healthy
lunch combo that you guys can enjoy not
only at home but you can also pack for
your lunch boxes let's take a look at
joer Roti along with some tasty and
delicious mushroom
Curry for this recipe I've taken 600 G
of fresh buttter mushrooms washed it
nice and clean and I've cut them into
mediumsized slices to a nice wide Kai or
pan add about 3 tbsp of oil next add a
few whole spices cinnamon cloves
cardamom and 1 teaspoon of Shahi jira
next I'm adding two large onions finely
chopped now if you don't have Shahi jira
you can just use the regular cumin seeds
after about 3 to 4 minutes now add about
five green chilies slit and continue to cook the onions
so once the onions have turned to a nice
golden brown color add about 2 tasps of ginger garlic paste after about a minute add the puree of six mediumsized
tomatoes keeping the flame on a medium
high cook the tomatoes till all the
excess moisture is evaporated and it
becomes nice and
thick so you can see the masala's become
nice and thick all the excess moistures
evaporated there's no more more raw
smell so next I'm going to season it
with 1 tspoon of salt 1/4 taspo of
turmeric powder 2 tasp cumin powder 2
TPS coriander powder next add 3 TPS
kashmiri red chili powder and mix
everything
well now add the sliced mushrooms so you
can see I've added all the mushrooms
they're nice and fresh anytime you want
to make any dish using mushro mushrooms
just make sure it's good quality and
it's nice and
fresh so you can see the mushrooms are
beautifully coated with the Masala and
they're also becoming nice and tender
after 5 minutes add about 1 and 1/2 cups
of water and mix everything
well you can increase or decrease the
quantity of water depending on the
Masala and the mushrooms that you're
using wow the color of that dish looks
so rich and beautiful so at this point
you can check for seasoning and if you
do need to add a little bit of salt you
can add it it's a very simple and easy
dish to make and the flavors are just
amazing close the Karai and let it
simmer for about 10
minutes the curry Has Come Together
beautifully now finally I'm just going
to add about 2 tasps of garam masala
powder mix that in
and continue to simmer for about 2 to 3
minutes after adding the garam
masala to finish off I'm adding some
chopped coriander
leaves so there you go this delicious
mushroom Curry is perfect with any sort
of roties chapati fulas or even with
some nice jira rice or any
Pula I'll give you a couple of links to
the other mushroom recipes that I've
made do check them out as
well to a Kad or a pan I'm just pouring
the two cups of water water to this I'm
adding 1 teaspoon of salt once the water
begins to boil add the 1 and 1/2 cups of
joer and start cooking the flour keep
the flame on low so now the Jo flour is
quite easily available in supermarkets
this is a very nice joer Roti there was
actually a request from one of our
subscribers requesting for this
particular Jo Roti recipe you can see
how quickly the flour starts absorbing
the water at this point turn off the
stove now you have to let this sit for
about
10 minutes so after 10 minutes you can see
the dough is cooked beautifully it's
very nice and
soft so you can see how soft the dough
is so now we'll start kneading the D I'm
going to transfer this to another bowl
and I'm going to start kneading it
nicely so now just start kneading the
dough still a bit hot
so I'm just going to divid it into even
sized balls so then we can start rolling
out the
roties dust the rolling surface with a
little flour dip the dough ball in flour
let it coat
completely place it on the rolling
surface and gently start rolling it
out so these shapes are not going to be
perfect so I'm going to use a cutter to
get a nice perfect shape but if you do
get a nice Perfect Circle that's
wonderful so if you feel the doors a
little sticky you can just dust it with
a little
flour so for now I'm using a cutter to
get an even Circle so this way the
roties will look nice and
even so you can see I've not rolled it
too thin it's a little on the thicker
side but the dough is really nice so
when you roll it out you get a very nice
smooth surface so now I've rolled out
all the dough you can see that I've made
it into nice even size heat the tawa and
once the tawa is nice and hot place the
rolled out Roy onto the hot tawa cook on
one side once it's cooked on one side
flip it to the other
side so you can see it slowly starts
puffing up
you can just gently press it on all
sides so once the rotis is cooked on
both sides just dab it with a little bit
of ghee or
oil and you can remove the Roti and
serve it nice and hot with any side dish
of your
choice these soft and tasty gluten-free
ja Roes make for a per perfect weight
loss recipe you can substitute these
with the regular ATA Roes that is the
wheat Roes and enjoy them with any side
dish of your
choice
hello everyone welcome to Home Cooking
With Me Hima
suban here is a wonderful and healthy
lunch combo that you guys can enjoy not
only at home but you can also pack for
your lunch boxes let's take a look at
joer Roti along with some tasty and
delicious mushroom
Curry for this recipe I've taken 600 G
of fresh buttter mushrooms washed it
nice and clean and I've cut them into
mediumsized slices to a nice wide Kai or
pan add about 3 tbsp of oil next add a
few whole spices cinnamon cloves
cardamom and 1 teaspoon of Shahi jira
next I'm adding two large onions finely
chopped now if you don't have Shahi jira
you can just use the regular cumin seeds
after about 3 to 4 minutes now add about
five green chilies slit and continue to
cook the Onions
so once the onions have turned to a nice
golden brown color add about 2 tasps of
ginger garlic
paste after about a minute add the puree
of six mediumsized
tomatoes keeping the flame on a medium
high cook the tomatoes till all the
excess moisture is evaporated and it
becomes nice and
thick so you can see the masala's become
nice and thick all the excess moistures
evaporated there's no more more raw
smell so next I'm going to season it
with 1 tspoon of salt 1/4 taspo of
turmeric powder 2 tasp cumin powder 2
TPS coriander powder next add 3 TPS
kashmiri red chili powder and mix
everything
well now add the sliced mushrooms so you
can see I've added all the mushrooms
they're nice and fresh anytime you want
to make any dish using mushro mushrooms
just make sure it's good quality and
it's nice and
[Music]
fresh so you can see the mushrooms are
beautifully coated with the Masala and
they're also becoming nice and tender
after 5 minutes add about 1 and 1/2 cups
of water and mix everything
well you can increase or decrease the
quantity of water depending on the
Masala and the mushrooms that you're
using wow the color of that dish looks
so rich and beautiful so at this point
you can check for seasoning and if you
do need to add a little bit of salt you
can add it it's a very simple and easy
dish to make and the flavors are just
amazing close the Karai and let it
simmer for about 10
minutes the curry Has Come Together
beautifully now finally I'm just going
to add about 2 tasps of garam masala
powder mix that in
and continue to simmer for about 2 to 3
minutes after adding the garam
masala to finish off I'm adding some
chopped coriander
leaves so there you go this delicious
mushroom Curry is perfect with any sort
of roties chapati fulas or even with
some nice jira rice or any
Pula I'll give you a couple of links to
the other mushroom recipes that I've
made do check them out as
well to a Kad or a pan I'm just pouring
the two cups of water water to this I'm
adding 1 teaspoon of salt once the water
begins to boil add the 1 and 1/2 cups of
joer and start cooking the flour keep
the flame on low so now the Jo flour is
quite easily available in supermarkets
this is a very nice joer Roti there was
actually a request from one of our
subscribers requesting for this
particular Jo Roti recipe you can see
how quickly the flour starts absorbing
the water at this point turn off the
stove now you have to let this sit for
about 10
minutes so after 10 minutes you can see
the dough is cooked beautifully it's
very nice and
soft so you can see how soft the dough
is so now we'll start kneading the D I'm
going to transfer this to another bowl
and I'm going to start kneading it
nicely so now just start kneading the
dough still a bit hot
so I'm just going to divid it into even
sized balls so then we can start rolling
out the
roties dust the rolling surface with a
little flour dip the dough ball in flour
let it coat
completely place it on the rolling
surface and gently start rolling it
out so these shapes are not going to be
perfect so I'm going to use a cutter to
get a nice perfect shape but if you do
get a nice Perfect Circle that's
wonderful so if you feel the doors a
little sticky you can just dust it with
a little
flour so for now I'm using a cutter to
get an even Circle so this way the
roties will look nice and
even so you can see I've not rolled it
too thin it's a little on the thicker
side but the dough is really nice so
when you roll it out you get a very nice
smooth surface so now I've rolled out
all the dough you can see that I've made
it into nice even size heat the tawa and
once the tawa is nice and hot place the
rolled out Roy onto the hot tawa cook on
one side once it's cooked on one side
flip it to the other
side so you can see it slowly starts
puffing up
you can just gently press it on all
sides so once the rotis is cooked on
both sides just dab it with a little bit
of ghee or
oil and you can remove the Roti and
serve it nice and hot with any side dish
of your
choice these soft and tasty gluten-free
ja Roes make for a per perfect weight
loss recipe you can substitute these
with the regular ATA Roes that is the
wheat Roes and enjoy them with any side
dish of your
