Biryani are something that we all enjoy and today's recipe is a fairly deliciousa and very simple and quick to makee vgetable dum Biryani
so let's get
started and check out the recipe first
I'm going to marinate the vegetables for
this have taken 1/2 cup of curd 1/2 TSP
turmeric powder 2 teaspoons red chili
powder 1 tsp coriander powder 1 tbsp
Biryani masala powder next add 1 TSP of
salt 1 TSP ginger garlic paste mixe verything together
now I'm going to add all the vegetables
into the marinade starting with onions
have taken two medium size onions
thinly sliced 1 green chili roughly
chopped 2 medium size Tomatoes roughly
chopped 1 large carrot cut into 1-inch
pieces a few beans cut into half-inch
pieces 1 large potato cut into cubes 1
cup collie florets quarter cup green
peas a few fried onions a handful of
coriander leaves a handful of mint
leaves mix well till all the vegetables
are coated with the marinade
you can see it's coated beautifully in
the masala let the vegetables marinate
for about 20 minutes take a pot add
about 2 to 3 teaspoons of ghee and 1
tablespoon oil add the marinated
vegetables into the pot
saute the vegetables for about five
minutes
close the pot and cook for 15 minutes on
medium flame
check if the vegetables are cooked they
are almost done I'm going to remove half
of the vegetables keep them aside now
layer the rice the vegetables top the
rice with the remaining vegetables and
another layer of rice on top of the
vegetables I have since afternoon water
you can also add saffron to milk and
pour it garnish with some fried onions
on top wrinkle a little bit of biryani
masala garnish with some chopped
coriander leaves and some fresh mint
leaves there is a flame to a low and
keep it on done for about 15 minutes
it's been about 15 minutes turn off the
stove and let it rest for about 10
minutes before opening the pot
there you go here this is absolutely
delicious vegetable dum biryani which is
a must try and you can enjoy this with
some nice onion right ow
or with some nice curry by the side you
can get a copy of first edition of the
home cooking book on 21
Mysore Masala Dosa | Spicy Chutney | Aloo Masala | Easy Breakfast Recipes | Tasty Dosa Recipes
RECIPES STEP BY STEP
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Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4
Ingredients:
Ghee - 3 tsp
Oil-1 tbsp
Cooked Basmati Rice
Saffron Water
Fried Onions
Biryani Masala
Coriander Leaves
Mint Leaves
To Marinate The Vegetables:
Curd -1/2 cup
Turmeric Powder-1/4 tsp
Chili Powder-2 tsp
Coriander Powder 1 tsp
Biryani Masala - 1 tbsp
Salt - 1 tsp
Ginger Garlic Paste - 1 tsp
Onion - 2 nos. (sliced)
Green Chili-1 no. (chopped)
Tomato 2 nos. (chopped)
Carrot - 1 no. (chopped)
Beans - a few (chopped)
Potato-1 no. (chopped)
Cauliflower Florets-1 cup (chopped)
Green Peas - 1/4 Cup
Fried Onions - a few
Coriander Leaves - a handful
Mint Leaves - a handful
